Avocado Gelatin Salad

“I like this recipe because it is very tasty and easy to make and I'm sure will be loved by all who like to eat avocado. I found it in Woman's Day Encyclopedia of cookery.”
READY IN:
15mins
SERVES:
8
YIELD:
1 mould
UNITS:
US

Ingredients Nutrition

Directions

  1. Soften gelatin in cold water for 5 minutes.
  2. Dissolve softened gelatin,in boiling water.
  3. Add lemon juice, hot pepper sauce, salt, pepper, and onion juice.
  4. Cool.
  5. Stir in mashed avocado, sour cream, and mayonnaise.
  6. Beat to blend.
  7. Pour into 1 1/2 quart mold.
  8. Chill until firm.

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