Avocado Grapefruit Salad
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
1
ingredients
- 11 cooked shrimp
- 1⁄2 avocado
- 1 grapefruit
- 2 tablespoons red onions
- 1⁄4 teaspoon olive oil
- salt
- 4 leaves butter lettuce
directions
- Put the shrimp into a bowl.
- Dice the avocado into it. (You know the trick where you do it inside the skin and the turn the skin inside out.).
- Peel and section the grapefruit, making sure to get rid of all the pith and section walls. Do this over the bowl, to catch the juice.
- Add the onion, olive oil & salt and mix well.
- Arrange the lettuce on a plate, and pour the salad over it.
- Get a fork! :).
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
chakrates
United States
I live in California and love to cook, which is a good thing, because I'm allergic to a few things, like eggs, cows' milk, sodium nitrate and hydrogenated vegetable oils.
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">