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Avocado Green and Gold Salad

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“A very colorful and refreshing salad. From The Australian Heritage Cookbook, for ZWT8.”
READY IN:
1hr 10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut avocados in half and carefully remove the seed. Sprinkle the cut surface with lemon juice to avoid discoloration.
  2. Remove skin and pith from the oranges and grapefruit and carefully segment.
  3. Mix the two fruits together with oil, vinegar and seasonings.
  4. Pile into avocados and chill for 1 hours.
  5. Serve on a bed of lettuce.

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