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“Great delicious recipe that I got from "The Dancing Gourment" cookbook.”
READY IN:
5mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain beans and rinse in a colander until water runs clear.
  2. Puree beans with garlic in a blender or food processor.
  3. Add remaining ingredients and blend until thick and smooth.
  4. Add more salt or lemon juice if desired.
  5. Transfer to a bowl, cover and chill until ready to serve.

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