Avocado Hummus

"My husband found this recipe in his Triathlete magazine, so we whipped it up tonight. "This twist on regular hummus - a Mediterranean diet staple - is so creamy and delicious (and packed with healthy fats), that you may just eat it with a spoon and lose the pita altogether!" From Triathlete Magazine, November 2009."
 
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photo by Chef Jean photo by Chef Jean
photo by Chef Jean
Ready In:
10mins
Ingredients:
9
Yields:
2 cups approximately
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ingredients

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directions

  • Peel and cut avocado, removing the pit.
  • Combine all ingredients in food processor or blender and blend until smooth.
  • Serve with warm pita wedges, pita chips, or vegetable crudites.

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Reviews

  1. Great twist on a classic recipe. The addition of the avacodo was perfect...made a creamy hummus that had a perfect flavor. I used the exact amount of water listed in the recipe and it came out great. Made for PAC spring '11.
     
  2. Oh my, what a great hummus this is. You weren't kidding about wanting to eat this with a spoon. It's like guacamole and hummus all in one. Avocados aren't cheap here in Canada(I sure miss the ones I grew up with in Florida), but I'll splurge to make this again. Thanks for posting.
     
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