“My husband found this recipe in his Triathlete magazine, so we whipped it up tonight. "This twist on regular hummus - a Mediterranean diet staple - is so creamy and delicious (and packed with healthy fats), that you may just eat it with a spoon and lose the pita altogether!" From Triathlete Magazine, November 2009.”
READY IN:
10mins
YIELD:
2 cups approximately
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and cut avocado, removing the pit.
  2. Combine all ingredients in food processor or blender and blend until smooth.
  3. Serve with warm pita wedges, pita chips, or vegetable crudites.

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