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“Crave worthy.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Pulse chick peas, olive oil, tahini, lime juice, and garlic in a food processor until smooth, about 2 minutes. Season with salt and pepper to taste. Add cumin and avocados; pulse mixture until smooth and creamy. Should you like a thinner consistency, add 1 tablespoon at a time of water or the reserved juice from the can of garbanzos.
  2. Serve topped with additional olive oil and garnish as desired. Serve with pita chips, tortilla chips, carrots, sweet pepper wedges, etc.

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