Avocado Hummus Pita

"Interesting Avocado salad and hummus pita"
 
Download
photo by averybird photo by averybird
photo by averybird
photo by LifeIsGood photo by LifeIsGood
Ready In:
15mins
Ingredients:
13
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Spread 1/4 cup of Hummus inside each pita half.
  • Spoon Avocado Salad evenly into each half.
  • Add lettuce, tomato, and, sprouts.
  • Serve immediately.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I've had this in my lunchbox all week- what a treat! Loved the guacamole and hummus together on the same pita. I would not normally pair the two but it really works well here. Made as written with lettuce, tomato and sprouts. You could also add red peppers, radishes, cucumber, mushrooms, broccoli, and a wide variety of other veggies too. Made with Epicure Hummus #267935 for the I Recommend Tag Game. Thank you!
     
  2. I loved this! I scaled the recipe back quite a bit, because I only wanted a half of a pita sandwich. It was plenty to fill me up for lunch! I was a bit apprehensive about the avocado salad since I'm usually a purist when it comes to avocados. I ended up loving it. I omitted the radishes because they are not a favorite of mine. I also didn't include the optional alfalfa sprouts, although I do think they would be nice in the sandwich. I will definitely be repeating this. Thanks!
     
Advertisement

RECIPE SUBMITTED BY

<p>I am university student and quasi-housewife to my workaholic significant other, who is a phenomenal cook and serious foodie as well.&nbsp; We enjoy undertaking complicated cooking projects to help wind down after a long day...most days we don't get to eat until close to midnight, thanks to his work schedule, our gym time, and our cooking projects.&nbsp;</p> <p>Our current food interests have been on curries, steak, shellfish, and healthy desserts.&nbsp; The ethnic theme has mostly been Indian and Creole. We like incorporating a lot of spice and experimenting with rare or exotic ingredients.</p> <p>But we enjoy our wine (we keep a journal) and time together as we cook.&nbsp; When time allows, we will enjoy a nice after-dinner drink (tailored to our dessert choice of course), usually a spicy sipping rum like Zaya or Zacapa or a glass of cognac or tawny port.&nbsp; So we enjoy experimenting with desserts to suit or incorporate various spirits or dessert wines.&nbsp; And trying to find some healthy options so we can enjoy our wine or *****tail with a little less guilt!&nbsp;</p> <p>But we do love to indulge!&nbsp; And love entertaining family and friends to sample new creations or enjoy some our famous concontions.&nbsp;</p> <p>Currently, I am experimenting with creating a recipe list that incorporates the philosophy of the best facets of different diet plans while maximizing the benefits of combining the nutritional content of the foods with the health benefits of various spices in order to create nutritionally balanced meals.&nbsp; Just for fun and some interested friends.&nbsp; I'll create a recipe list when I have made more progress.</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes