Avocado Ice
"I discovered this dish at a unique musical play, where the whole stage was a kitchen and the audience got to eat the results of the production. It was a play created by a theatre group from Belgium called Patatboem. This was served for desert and no one would have believed there were avocados in it, if they hadn't handed out the recipe at the end. It was creamy, sweet and devoured by everyone."
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 1 ripe avocado
- 2 lemons, juiced
- 2 tablespoons sugar
- 4 scoops vanilla ice cream
- 100 g blueberries
- 1 tablespoon shredded coconut
- 1 tablespoon maple syrup
directions
- Mash the avocado and mix in the sugar and half of the lemon juice.
- Add the vanilla ice cream, stir to an even consistency and put the mixture in the freezer.
- Carefully mix the blueberries with most of the grated coconut, the remaining lemon juice and the maple syrup.
- Refrigerate for one hour.
- Grate the avocado ice cream with a coarse grater and shape it into nests on desert plates.
- Put a scoop of berries in the centre.
- Finish with a few shreds of coconut.
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RECIPE SUBMITTED BY
This is a picture of me and my husband in Portugal, climbing up above the clouds with our bikes.
Right now we are travelling around the world on our bicycles, so I only pop onto Zaar occasionally, when internet connections and time allow me to. If I don't reply to a message about one of my recipes, now you know why! Our trip may take several years so if it's urgent, it's probably better for you to post in the forums ;)
Good food is really important to me -- I am happy to pay extra for food that I feel is produced in a sustainable and ethical way and always try to eat using seasonal produce.
When we were in the UK we rarely shopped at supermarkets, trying instead to favour small producers, although we were very lucky in that we lived in London and there was lots of choice.
We also were fortunate enough to have a weekly organic veg box delivered to our door, filled with so many lovely vegetables for very little money. It really opened my horizons in terms of the variety of vegetables I eat. If you're in the UK, check out Riverford for a box supplier as they're amazing!
When I'm not eating I love to take pictures and travel with my husband.
<img src="http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/ZWT2.gif">
