Avocado Ice Cream

"A cool, refreshing, not-too-sweet dessert. Serve with crisp lemon wafers."
 
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Ready In:
4hrs 5mins
Ingredients:
8
Serves:
8
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ingredients

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directions

  • Combine the avocados and 1 cup of the cream in the container of a blender or processor. Add the liquor and whirl until smooth. Refrigerate for 2 hours. Beat the egg yolks with another cup of the cream.
  • In a saucepan, combine the flour, sugar, and salt and whisk to blend thoroughly. Slowly whisk in the remaining 2 cups of cream and stir over medium heat until slightly thickened. Whisk half the hot mixture into the egg yolks. Pour the mixture back into the pan and stir over medium heat for 1 minute.
  • Remove from the heat, stir in the vanilla, and chill for 2 hours. Combine the avocado mixture and the egg yolk mixture in the container of an ice cream machine and process according to the manufacturer's instructions.

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Reviews

  1. Wonderfully smooth and refreshing! Had it after a spicy meal and it was perfect! Thank you!
     
  2. This is a lot better than i expected!
     
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RECIPE SUBMITTED BY

I live in a small town in New Hampshire and my yard has a lot of space that allows me to ride my bike there, and go for a walk in the woods down to a river behind my house, and i love to walk over to my friends' house and walk down to our country store, get icecream, and then walk down to our lake. I absolutly love living here and being able to do all that stuff that you might not be able to do in a huge city. I also love to bake but not cook meats since i'm a vegetarian. I also have two cats and a bird.
 
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