Avocado Ice Cream (No Ice Cream Maker Needed)
"Posting this for Zaar World Tour. From The African Cookbook by Bea Sandler. Haven't tried this yet, but it sounded interesting. Prep time is approximate...just however long it takes to get the ice cream soft enough to work with. Please note, this will need additional time to refreeze, so plan accordingly."
- Ready In:
- 15mins
- Ingredients:
- 2
- Serves:
-
4
ingredients
- 1 quart pistachio ice cream
- 1 -2 avocado, cut into 1/2 inch cubes (about 2 cups)
directions
- Soften the pistachio ice cream just enough to be able to work with it (it shouldn't be melted).
- Fold in avocado cubes.
- Refreeze.
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RECIPE SUBMITTED BY
30 THINGS ABOUT ME:
1. I taught myself how to cook out of self-defense.
(Mom hated cooking, and her "specialty" was "Liver and Onions")
2. I love to cook.
3. I think eating's pretty fun, too.
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33. I use vegan-certified skin care products.
34. I'm not religious, but I have a personal relationship with Jesus.
35. Okay, so I have more than thirty things...never was much good with numbers!
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