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Avocado Ice Cream (No Ice Cream Maker Needed)

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“Posting this for Zaar World Tour. From The African Cookbook by Bea Sandler. Haven't tried this yet, but it sounded interesting. Prep time is approximate...just however long it takes to get the ice cream soft enough to work with. Please note, this will need additional time to refreeze, so plan accordingly.”
READY IN:
15mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Soften the pistachio ice cream just enough to be able to work with it (it shouldn't be melted).
  2. Fold in avocado cubes.
  3. Refreeze.

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