STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I'm always trying to come up with different ways to serve fresh fish which is so abundant here in Alaska. This is one way I like to compliment halibut, cod or salmon. I've also used this on veggies like asparagus and brussel's sprouts. Makes a tasty alternative to mayonnaise for sandwiches as well. Cooking time is actually the refrigeration time.”
1 Log

Ingredients Nutrition


  1. Peel, pit and dice avocado.
  2. Using a food processor or potato masher, cream avocado and butter together until smooth.
  3. Add remaining ingredients one at a time until well blended.
  4. Spoon onto plastic wrap creating a log about 6 inches long. Wrap plastic wrap around the butter and roll into a tube shape. Place in the refrigerator for at least one hour or until firm.
  5. When ready to serve your fish or veggies, slice off half inch pat of butter and place on top of each serving to melt. If serving food on platters or in bowls, slice cold butter 30 minutes ahead of time, lay out on small dish and allow to reach room temperature for individual serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a