“I made this up by combining a few different recipes when I was looking for a dessert recipe after being newly diagnosed as a diabetic. The ingredients might seem like a strange combination, but it's really yummy. Very light & fluffy. The cooking time is really chilling time. And please ignore the nutritional analysis on the side as I noticed it doesn't take into consideration that the Jello is sugar-free or the Cool Whip is light. And it doesn't contain the yogurt at all.”
2hrs 15mins
1 pie

Ingredients Nutrition

  • 1 avocado
  • 1 lime
  • 2 cups sugar-free vanilla yogurt
  • 1 12 cups prepared Dream Whip
  • 1 (10 g) package sugar-free lime Jell-O gelatin
  • 1 (7 g) envelope unflavored gelatin
  • 14 cup boiling water
  • 1 prepared graham wafer pie crust


  1. Remove the pit from the avocado and scoop pulp into a medium sized mixing bowl.
  2. Squeeze the juice of the lime into the bowl.
  3. Using an electric mixer, mash the avocado pulp.
  4. Add the yogurt and prepared Dream Whip to the mixing bowl and blend together.
  5. In a small bowl, dissolve the Jell-O and Knox gelatine powders in the boiling water. Add this to the yogurt/avocado mixture and blend well.
  6. Pour into the prepared graham wafter pie crust and chill for two hours.

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