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Avocado Mandarin Salad

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“TOH; goes well with Tex-Mex menu.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 (11 ounce) can mandarin oranges, drained
  • 12 cup sliced green onion
  • 12 cup coarsely chopped toasted pecans
  • 18 teaspoon pepper
  • 4 cups salad greens
  • 1 ripe avocado, peeled and sliced
  • 14-12 cup Italian salad dressing

Directions

  1. In a bowl, combine oranges, onions, pecans, and pepper; refrigerate for 30 minutes.
  2. When ready to serve, place the greens in a salad bowl; top with orange mixture and avocado slices.
  3. Drizzle with dressing; toss and serve.

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