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Avocado Mandarin Tossed Salad

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“Crunchy toasted pecans and slices of creamy avocado and crisp salad greens. A lovely complement to pork.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 can mandarin orange, drained
  • 12 cup green onion, thinly sliced
  • 13 cup pecans, toasted and coarsley chopped
  • 18 teaspoon pepper
  • 4 cups salad greens, torn
  • 1 avocado, ripe,peeled and sliced
  • 14 cup Italian salad dressing, prepared

Directions

  1. In a bowl, combine the oranges, onions, pecans and pepper, refrigerate for 30 minutes.
  2. Just before serving, place the greens in a salad bowl; top with orange mixture and avocado slices.
  3. Drizzle with dressing.

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