Avocado Mango Cashew Salad (From Vegan Eats World)
"My mom made this for a family event and everyone went crazy about it. Even my mom's recipe classification system of one or two pluses, rated this one +++. I've never seen that before! The recipe came from a cookbook called Vegan Eats World by Terry Hope Romero. It's a compilation of vegan versions of international recipes."
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 2 tablespoons lime juice
- 1 tablespoon light brown sugar (or palm sugar)
- 1⁄4 teaspoon salt
- 1 pinch white pepper
- 1 ripe avocado, diced into cubes
- 1 ripe mango, peeled and diced
- 1 medium red onion, chopped small
- 1 cup chopped fresh cilantro
- 1 tablespoon chopped of fresh mint
- 1 small hot green chili pepper (Thai or Serrano)
- 1⁄4 cup chopped roasted, unsalted cashews
directions
- In a large mixing bowl whisk together lime juice, brown sugar, salt and white pepper. Add the cubed avocado and toss to coat. Now add the mango, red onions, cilantro, mint, chile and chopped cashews to the bowl.
- Use a wide rubber spatula to thoroughly stir the salad making sure the avocado and mango are coated with the lime dressing.
- Enjoy immediately.
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RECIPE SUBMITTED BY
Wish I Could Cook
East Peoria, Illinois
I'm a recipe junkie and collect way too many cookbooks. But when it's time to actually make something, I quickly turn to the internet... I started avoiding meat more than 20 years ago for environmental reasons. (It takes so many resources and the pollution risks of confinement operations are huge.) I've been vegan for years now and can report that the health benefits are also real. I really don't understand why people insist on eating meat
