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Avocado Mango Salsa

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“Great served with chicken or seafood as a side dish.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine mango, avocado, onion, chili, lime juice, vinegar, oil& mint.
  2. Add salt& hot sauce to taste (do a bit at a time of the hot sauce).
  3. Cover and let stand, at room temperature, for at least 30 minutes to allow the flavors to meld.
  4. Serve chilled or at room temperature (I like mine well chilled).

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