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Avocado- Mascarpone Dream Cream Dessert

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“The inspiration for this recipe comes from an avocado dessert I grew up eating. (In the Philippines, ripe avocados are chopped or mashed and eaten in a bowl of milk with sugar and ice.) I had this last-minute idea of combining mascarpone cheese and avocado to make this dreamy dessert. I think the combination turned out delicious. My husband thought so too!”
READY IN:
10mins
SERVES:
2
YIELD:
1-2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine mascarpone cheese, whipping cream, condensed milk, and ½ cup of diced avocados in a large mixing bowl.
  2. With an electric mixer, beat all ingredients together until smooth and creamy.
  3. Fold in remaining ½ cup of diced avocados into avocado cream.
  4. Transfer to serving glasses. Cover and refrigerate until ready to serve.
  5. Garnish with diced avocado. (Optional).

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