Avocado Mayo Substitute

Name: Avocado Mayo Substitute
Prep time: 10 min
Total time: 10 min
Yield: 1/2 cup
Ingredients: 1 avocado, cut in chunks; 1 tablespoon lemon juice; 1 -2 teaspoon Dijon mustard (I use the grainy kind); 2 -3 teaspoons rice milk, milk alternative (rice milk, hemp milk, etc.); 2 dashes paprika; 1 pinch salt; 1 pinch sugar, if you like your mayo a bit sweeter

Submitted by Rescurat

"Egg-free, Soy-free, Dairy-free Mayonnaise Substitute (Based on a recipe in the excellent Whole Foods Allergy Cookbook)"

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Ready In:: 10mins
Ingredients:: 7
Yields:: 1/2 cup

ingredients

1 avocado, cut in chunks
1 tablespoon lemon juice
1 -2 teaspoon Dijon mustard (I use the grainy kind)
2 -3 teaspoons rice milk, milk alternative (rice milk, hemp milk, etc.)
2 dashes paprika
1 pinch salt
1 pinch sugar, if you like your mayo a bit sweeter

directions

Combine all ingredients—using the lower ends of the amounts—in a food processor or blender. (It works better in a food processor.) Pulse to combine.
Taste, and add additional bits of any ingredients to get the mayo substitute to your flavor preference.