Avocado, Mozzarella and Olive Salad

“This very tasty and easy salad is out of a Bon Appetit and I think it originated in a London restaurant. Whatever, it is very, very good and goes well with rice dishes. Enjoy.”
READY IN:
15mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss first 5 ingredients in a large bowl.
  2. (can be made about 6 hours ahead, covered and chilled).
  3. Stir in avocado and mozzarella.
  4. Season to taste.

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