Avocado N Philly Cheese Dip
"Quick, yummy & healthy.
What more do you want?"
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 250 g philadelphia light cream cheese
- 1 large ripe avocado
- 1⁄4 cup sweet chili sauce
- 1 teaspoon lime juice
- 1 dash sea salt
- 1 dash cracked black pepper
directions
- Warm the cheese in the microwave for 15-20 seconds. (it shouldn't lose its shape just be easy to mix).
- Skin the avocado and finely chop.
- Combine all ingredients.
- Chill and serve!
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Reviews
-
This is a rich dip for tortilla chips. I am not sure how healthy it is with the cream cheese, but doubt that it will make it into any dr recommended diets. I didn't have sweet chili sauce on hand and subbed some of my homemade salsa. The addition of avocado makes this not quite guacamole, but certainly something more than just a creamy chip dip.
RECIPE SUBMITTED BY
Lived all my life in West Australia. I float in between work & study depending on what is holding my attention at the time. For me cooking isn't just a necessity, it's a creative outlet.
