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Avocado Nut Bread

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“Must use California (Hass) avocados!”
READY IN:
1hr 10mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350°F
  2. Lightly butter/grease two 9" x 5" loaf pans.
  3. Combine sugar, eggs, vanilla, beat well, add avocado and oil.
  4. Blend until smooth.
  5. Gradually add sifted dry ingredients.
  6. Beat at medium speed until smooth (mixture may be quite thick; you may add 1/2 cup water or so to thin out a bit, but mixture should still be thick).
  7. Add chopped nuts last, stir in to mix well.
  8. Pour mixture into the two greased loaf pans and bake.
  9. for 50-60 minutes or until wooden pick inserted in center comes out clean.
  10. Cool on wire racks for 10 minutes, then remove from pans.
  11. Cool thoroughly before slicing.

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