Avocado Oil Vinaigrette
- Ready In:
- 5mins
- Ingredients:
- 10
- Yields:
-
1 cup
- Serves:
- 8
ingredients
- 3⁄4 cup extra virgin avocado oil
- 1⁄4 cup white wine vinegar
- 2 -3 garlic cloves (crushed)
- 1 teaspoon fresh oregano or 1/3 teaspoon dried oregano
- 1 teaspoon fresh sweet basil or 1/3 teaspoon dried sweet basil leaves
- 1 teaspoon fresh rosemary leaves or 1/3 teaspoon dried rosemary leaves
- 1 teaspoon dry mustard
- 1 teaspoon Worcestershire sauce
- salt, to taste
- pepper, to taste
directions
- Shake the ingredients in a container until well mixed. Leave to stand overnight before use for best results.
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RECIPE SUBMITTED BY
KateL
Joppa, Maryland
I love to eat yummy healthy foods!