“Oranges add a fruity and flavoursome note to creamy avocados in this simple but tempting salad recipe.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place a little arugula on each serving plate or on a large platter.
  2. Thinly slice the avocados and arrange the slices on top.
  3. Using a sharp knife, peel and remove the pith from the oranges, remove any pips and then cut the flesh into 1/2in slices. Arrange on top of the avocado
  4. Sprinkle the red onion slices and basil over the salad.
  5. Put all the vinaigrette ingredients into a screw-top jar and shake well.
  6. Pour the dressing over the salad and serve immediately.

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