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“This is a lighter version of pesto. It's a great summer recipe, and a great way to use avocados.”
READY IN:
5mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove skin and pip from avocado.
  2. Blend all ingredients until smooth.
  3. Spoon mixture into a serving bowl.
  4. Serve at room temperature.

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