“From chef chloe, This is vegan but you'd never know it - the avocado adds a wonderful creaminess! yield is a guess”
READY IN:
10mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. make the pesto by combining basil, pine nuts, avocados, lemon juice, garlic, and oil in a food processor. Process until smooth. Season generously with salt and pepper.
  2. Use on pasta, as a spread on bread, as a sauce for veggies or meat, or in whatever way you see fit!

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