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Avocado, Pineapple and Apricot Smoothie

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“From Essentially Food magazine, a new taste for me but have been making lots of them, love the creaminess.”
READY IN:
5mins
SERVES:
3
UNITS:
Metric

Ingredients Nutrition

  • 1 avocado
  • 500 ml pineapple juice
  • 150 g apricot yoghurt

Directions

  1. Peel and remove stone from avocado.
  2. Cut into chunks and place in blender.
  3. Add pineapple juice and apricot yoghurt.
  4. Blend until smooth.

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