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“Avocado, cheese and veggie filled pita pockets, no cooking required ! Prepare this recipe as is, or you can substitute any cheese or raw veggie combination you happen to have. Original recipe came from the Los Angeles Times. I sometimes add green or black olives to the mixture and dress with homemade creamy garlic dressing in place of the bottled Italian.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Dice half of the avocado. Reserve other half.
  2. Toss avocado, vegetables and cheese with dressing.
  3. Slit pita breads and pull apart halfway, to form pocket.
  4. Fill with 1/4 of vegetable cheese mixture.
  5. Mash remaining avocado with lemon juice and tomato.
  6. Spoon 1/4 mixture into each pita sandwich.

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