Avocado Potato Salad

“This is a nice alternative to traditional potato salad, and a wonderful way to use avocados.”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil potato cubes until just tender.
  2. While potatoes boil, cube avocados and toss with 1 tablespoon lime juice.
  3. Set aside.
  4. Drain potatoes and place in bowl of cold water.
  5. When potatoes have cooled, drain well and place in large salad bowl.
  6. To make dressing, whisk lime juice, garlic, mustard, sugar, salt, pepper, olive oil and yogurt in a medium bowl.
  7. Taste and adjust seasonings.
  8. Pour dressing over potatoes and toss.
  9. Gently fold in avocado, onion, and cilantro.
  10. Serve at room temperature or cover tightly and chill for up to three hours.

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