Avocado Potato Salad

Name: Avocado Potato Salad
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 8 serving(s)
Ingredients: 6 medium red potatoes, unpeeled,cut in 1 inch cubes; 2 avocados, peeled and pitted; 14.79 ml fresh lime juice; 118.29 ml chopped sweet onion; 59.14 ml chopped fresh cilantro; 29.58 ml fresh lime juice; 2 clove crushed garlic; 29.58 ml honey mustard; 9.85 ml sugar; 4.92 ml salt; 4.92 ml black pepper; 14.79 ml olive oil; 118.29 ml nonfat plain yogurt

Submitted by agileangus

"This is a nice alternative to traditional potato salad, and a wonderful way to use avocados."

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Ready In:: 40mins
Ingredients:: 13
Serves:: 8

ingredients

6 medium red potatoes, unpeeled,cut in 1 inch cubes
2 avocados, peeled and pitted
14.79 ml fresh lime juice
118.29 ml chopped sweet onion
59.14 ml chopped fresh cilantro
Dressing
29.58 ml fresh lime juice
2 clove crushed garlic
29.58 ml honey mustard
9.85 ml sugar
4.92 ml salt
4.92 ml black pepper
14.79 ml olive oil
118.29 ml nonfat plain yogurt

directions

Boil potato cubes until just tender.
While potatoes boil, cube avocados and toss with 1 tablespoon lime juice.
Set aside.
Drain potatoes and place in bowl of cold water.
When potatoes have cooled, drain well and place in large salad bowl.
To make dressing, whisk lime juice, garlic, mustard, sugar, salt, pepper, olive oil and yogurt in a medium bowl.
Taste and adjust seasonings.
Pour dressing over potatoes and toss.
Gently fold in avocado, onion, and cilantro.
Serve at room temperature or cover tightly and chill for up to three hours.

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Reviews

Yummy! How can anything with avocado be bad? I loved the tart creaminess of the dressing. I'm making more tomorrow.

KarenT
Oh, yum! With lime, cilantro and avocado I suspected it would be good, and I wasn't disappointed! I halved the recipe and wished I hadn't! I used shallots in place of the onions. What a wonderful combination of flavors, thank you! I think I'll try adding hard-boiled egg the next time I make this.

Sonata

Tweaks

Oh, yum! With lime, cilantro and avocado I suspected it would be good, and I wasn't disappointed! I halved the recipe and wished I hadn't! I used shallots in place of the onions. What a wonderful combination of flavors, thank you! I think I'll try adding hard-boiled egg the next time I make this.

Sonata