Avocado Radish Salad

“I found this recipe on a magazine years ago. It is very simple, but the combination of flavors and textures is perfect.”
READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 2 teaspoons balsamic vinegar (to taste)
  • 1 12 tablespoons extra virgin olive oil
  • 1 avocado, peeled and cut into 1/2-inch cubes
  • 2 cups spring greens, washed well and spun dry
  • 4 radishes, sliced fine

Directions

  1. In a bowl whisk together balsamic vinegar, oil, and salt and pepper to taste. Add avocado and toss gently with a rubber spatula to coat.
  2. Divide spring mix between 2 salad plates, making a nest on each, and put avocado mixture in centers. Sprinkle salads with radishes.

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