“This is from Sandra Lee Semi-Homemade. I have not tried this, just posting for future use.”
READY IN:
15mins
SERVES:
4-5
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

  • 1 12 cups daisy brand sour cream
  • 1 avocado, from mexico peeled, seeded, and mashed
  • 2 tablespoons dry ranch dressing dip mix
  • 1 tablespoon fresh lemon juice
  • chopped avocado, from mexico (to garnish) (optional)
  • assorted fresh vegetable
  • cracker

Directions

  1. In a small bowl, stir together sour cream, mashed avocado, dip mix, and lemon juice. Garnish with chopped avocado, if desired.
  2. Serve with assorted fresh vegetables and crackers.

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