“This avocado-ranch dressing recipe complements any Southwestern style salad. Try tossing with a salad of romaine lettuce, grape tomatoes, and toasted sunflower seeds. Southern Living MAY 2006”
READY IN:
1hr 10mins
SERVES:
5
YIELD:
2 2/3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Cut avocados in half; scoop pulp into a food processor or blender.
  2. 2. Add 1 cup Ranch dressing and remaining ingredients to food processor. Process until avocado mixture is smooth, stopping to scrape down sides. Cover and chill at least 1 hour or up to 3 days.

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