Avocado Ranchero Sauce

Name: Avocado Ranchero Sauce
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 8-10 serving(s)
Ingredients: canola oil or corn oil; 2 garlic cloves; 2 onions, minced; 8 ounces chopped green chilies or 2 (4 ounce) cans chopped green chilies; 1 tablespoon lemon juice; 1 teaspoon cilantro or 1 teaspoon oregano; 1 medium avocado, flesh removed and mashed into a fine pulp; 16 ounces sour cream, room temperature

Submitted by Stacey Sweet

"A great sauce to use with chicken or to top a taco."

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Ready In:: 55mins
Ingredients:: 8
Serves:: 8-10

ingredients

canola oil or corn oil
2 garlic cloves
2 onions, minced
2 ounces chopped green chilies or (4 ounce) cans chopped green chilies
1 tablespoon lemon juice
1 teaspoon cilantro or 1 teaspoon oregano
1 medium avocado, flesh removed and mashed into a fine pulp
16 ounces sour cream, room temperature

directions

Drain and rinse chiles, saute in oil with garlic and onion and when onions are transparent, add avocado and seasonings. Cook about 5 minutes on med-low or until slightly thick.
Remove from heat and add sour cream.