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“A great side dish for a mexican themed meal!”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Prepare rice according to directions/rice cooker. Add the juice of 1 lime into the water when cooking the rice.
  2. 2. Stir chili powder and seasoned salt into cooked rice.
  3. 3. Stir in butter and cubed avocado into cooked rice.
  4. 4. Season to taste with salt and pepper.

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