“Avocado's are a favorite South African fruit and are often used in starters and salads. This dish is quick to prepare and is always well received when the weather is hot.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the avocado's in half and remove the stones.
  2. Dip the edges in lemon juice. Season with salt and Cayenne pepper.
  3. Place avocado's on a bed of lettuce leaves.
  4. Fill with shrimps and spoon seafood sauce on the top of each one.
  5. Garnish with parsley and serve immediately.

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