Avocado Roll
"This Avocado Roll is excellent to serve in a party and as a variation of the traditional and delicious Mexican Guacamole. A friend of mine gave me this delicious recipe. Enjoy it in your next party."
- Ready In:
- 1hr
- Ingredients:
- 8
- Yields:
-
1 roll
- Serves:
- 8
ingredients
- 2 (453.59 g) package cream cheese, softened
- 236.59 ml pecans, finely chopped
- 2 large avocados, slightly firm
- 1 lemon, juice
- 1 large tomatoes, finely chopped
- 14.79 ml onion, finely chopped
- 1 jalapeno chile, finely chopped
- 14.79 ml fresh cilantro, chopped
directions
- Beat cream cheese until creamy and soft, and spread half of the cheese in a big square of parchment paper.
- Add chopped pecans over the cheese, and then another cheese layer over the pecans.
- Puree the avocados and mix with lemon juice,chopped tomato, onion, jalapeno and cilantro.
- Add a layer of the avocado mix on top of the cheese layer.
- Roll carefully the parchment paper to form the roll and refrigerate at least 1 hour, but overnight is better.
- Cut in slices and serve with crackers, tortilla or potato chips.
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RECIPE SUBMITTED BY
pink cook
United States
I learned how to cook since I was young helping my dear Mom in the kitchen.
Also like to combine ideas or ingredients from different recipes to create some of my own, so my dear husband and my family enjoy what I cook.
