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Avocado Rolls With Cream Cheese

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“This is a simple recipe that's sure to please. The only caution I would give is to not let the rolls sit out too long.”
READY IN:
10mins
SERVES:
2
YIELD:
6 half rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. Half and remove the skin of the Avocado. Cube the Avocado and Cream Cheese into 1/2-inch to 1-inch squares (it doesn't have to be perfect). Divide all ingredients equally onto the 3 Egg Roll Wrappers.
  2. Roll them up and deep fry until golden. You can use a narrow pan, and have the oil deep enough to reach half the height of a roll, making sure to turn the rolls over to fry each side.
  3. Makes 3 whole rolls. Cut them diagonally to make 6 half rolls. The deeper the cut, the prettier your finished dish!
  4. Serve with the Sweet Thai Chili Sauce as a dip.

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