Avocado Salad

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photo by Tinkerbell photo by Tinkerbell
photo by Tinkerbell
photo by Tinkerbell photo by Tinkerbell
Ready In:
5mins
Ingredients:
13
Yields:
1 salad
Serves:
4-6
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ingredients

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directions

  • Place the tomatoes, yellow pepper, black beans, red onion, jalapeno peppers, and lime zest in a large bowl.
  • Whisk together the lime juice, olive oil, salt, black pepper, garlic, and cayenne pepper.
  • Pour over the vegetables. Toss well.
  • Just before you're ready to serve the salad, fold the avocados into the salad. Check the seasoning and serve at room temperature.

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Reviews

  1. I love this salad! It's got a little bite to it, yet the fresh tomatoes, lime and black beans mellow and compliment the spiciness just perfectly. I have to admit that I accidentally forgot to add the black beans when I served it last night. When I realized it this morning, I added an appropriate amount to the leftover salad, photographed and ate it. Aside from the avocado being a little less pretty, the leftovers were even better, as the dressing ingredients had married well overnight. I had mini bell peppers to use up, so I used both orange and yellow peppers in this recipe. With and without beans, this was a refreshing and delicious salad. It's also very beautiful and was complimented on that as well. Thanks for sharing this recipe, X! Made and enjoyed for Spring 2012 Pick A Chef. You've been adopted! :D
     
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I'm a new to cooking but love to eat, and recently discovered my love for cooking. I'm here to share recipe with friends, and allow them to do so as well!
 
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