Avocado salad
photo by Bergy
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
directions
- peel the tomato after fast blanching in boiling water.
- take out the seed.
- Mixed all other ingredient to taste.
- keep cold for half an hour before serve.
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Reviews
-
Very attractive tasty salad. The coriander, lemon & Olive oil are just right.I was lucky and found an Avocado that was just the right ripeness. Used Mayan sweet onion. I wasn't sure what you meant by a piece of Chili - Jalapeno or canned? I didn't have either (I do love chilies too) so did without still very good salad. Thanks le van ninh for posting this recipe