Avocado Salad With Ginger Dressing

“This recipe is from Super Food Ideas magazine in Australia.”
READY IN:
13mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Ginger Dressing:
  2. Place mirin, rice vinegar, ginger, sugar, oils and sesame seeds in a bowl and whisk until well combined. Set aside for 10 minutes.
  3. Meanwhile, bring a saucepan of salted water to the boil over high heat. Add sugar snap peas and cook for 2 to 3 minutes or until bright green and tender.
  4. Drain and refresh under cold water. Pat dry with paper towel.
  5. Place sugar snap peas, avocado and salad leaves in a large bowl. Pour over dressing and toss gently to combine.

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