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Avocado Salad with Warm Tomato-Basil Vinaigrette

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“Warming the vinaigrette makes this salad special and really brings out the aroma of the fresh basil. It's from Martha Stewart's Quick Cook. I think that adding some grilled shrimp or chicken to this recipe would make a wonderful luncheon dish.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, combine the tomatoes, basil, vinegar, olive oil, mustard and salt and pepper.
  2. Heat thoroughly bring to a simmer.
  3. Immediately remove from heat.
  4. Slice the avocados and place on the soft lettuce on individual salad plates.
  5. spoon on the warm vinaigrette and serve immediately.

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