Avocado Salmon Sandwich

Name: Avocado Salmon Sandwich
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 1 ripe avocado; 1 lemon, juice of; 6 hamburger buns, split; 2 (7 3/4 ounce) cans sockeye salmon (or 1 large can); 6 slices processed swiss cheese; sesame seeds

Submitted by Dancer

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Ready In:: 20mins
Ingredients:: 6
Serves:: 6

ingredients

1 ripe avocado
1 lemon, juice of
6 hamburger buns, split
2 (7 3/4 ounce) cans sockeye salmon (or 1 large can)
6 slices processed swiss cheese
sesame seeds

directions

Preheat broiler to about 475 degrees.
Peel and slice avocado and sprinkle with part of the lemon juice.
Divide avocado slices evenly over the bottoms of the hamburger buns.
Drain salmon and break into chunks.
Divide evenly over avocado slices,and sprinkle with remaining lemon juice.
Top with second halves of the buns, then with cheese slices.
Sprinkle with sesame seeds.
Broil about 8 inches from heat until cheese melts and the sandwiches are heated through.
Garnish with dill pickles.

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Reviews

This made a very tasty and satisfying lunch. I used oat and honey loaf and sweet gherkins so my sandwich was quite sweet, and I used extra sharp cheese, frying the complete sandwich in little organic butter in a pan on the stove top. Next time I'll either use white bread (so the sandwich crisps) or hamburgers buns as per the recipe, and will post a rating. Thanks!

Soobeeoz