“Great summer salsa!”
READY IN:
4hrs 15mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix shallots, garlic, cilantro, and tomatillos together in medium bowl.
  2. Add avocados, hot pepper sauce, and lime juice. Gently toss to coat. Season to taste with salt and pepper. Cover and chill in refregerator for 4 hours.
  3. Serve with tortilla chips.

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