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“Great dip for corn chips. A tasty side salad for grilled or barbecued meats.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Dice tomatoes and avocado.
  2. Roughly chop 1/2 bunch of coriander.
  3. Dice red onion.
  4. Place all ingredients in a bowl.
  5. Season with lime juice and cracked black pepper to taste.
  6. Using a fork, toss gently to combine.
  7. This salsa can be spooned onto a bed of spinach leaves, crisp bacon, toasted croutons and a mustard viniagrette dressing.

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