“Creamy because of the avocado, and spicy and soothing at the same time, avocado salsa is often included when a restaurant serves three or four salsas at the same time. It's especially good on tacos al pastor, enchiladas, and tostadas de pollo. It's also great all on its own with chips as an appetizer.”
READY IN:
10mins
SERVES:
4
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash the chilies and the cilantro well.
  2. Remove the avocado flesh.
  3. Remove any stems off the chili and cilantro.
  4. Place ingredients in blender and puree.
  5. Ready to serve.

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