Avocado Salsa
"Creamy because of the avocado, and spicy and soothing at the same time, avocado salsa is often included when a restaurant serves three or four salsas at the same time. It's especially good on tacos al pastor, enchiladas, and tostadas de pollo. It's also great all on its own with chips as an appetizer."
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
2 cups
- Serves:
- 4
ingredients
- 1 avocado
- 1 garlic clove
- 1 bunch cilantro
- 6 serrano peppers or 6 jalapeno peppers
- 3⁄4 cup water
- 1⁄2 teaspoon salt
directions
- Wash the chilies and the cilantro well.
- Remove the avocado flesh.
- Remove any stems off the chili and cilantro.
- Place ingredients in blender and puree.
- Ready to serve.
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RECIPE SUBMITTED BY
futuredude
West Point, 43
My life journeys have brought me to over 1,500 locations worldwide and still counting. I have worked and lived the last fifteen years throughout Eastern Europe, Middle East, North Africa and Asia, and currently reside in the Philippines with plenty of opportunity to explore Southeast Asia. A beach bum at heart, you will usually find me enjoying beautiful remote tropical beaches.
