Avocado Salsa Recipe
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 roma tomatoes, seeded, chopped (or 15 oz canned diced tomatoes, drained)
- 1 avocado, peeled and diced (discard pit)
- 1⁄4 cup red onion, chopped fine
- 3 tablespoons fresh cilantro, chopped coarsely
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh lime juice
- 1 lime, zest of
directions
- In a bowl, combine chopped avocado, tomato, onion, cilantro and lime zest.
- Whisk together lime juice and oil and drizzle over salsa.
- Cover and let the flavors blend in the refrigerator about one hour before serving.
- NOTE: If using Feta cheese, add it prior to drizzling the lime juice and oil over it.
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RECIPE SUBMITTED BY
dojemi
United States