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“This is a winner!! It can be served as a salsa with chips or as a light summer salad. Everyone I have ever made this for loves it!! Even non-avocado lovers. This recipe came from allrecipes.com and I just lowered the oil content to make it more WW friendly.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl mix corn, red pepper and onion.
  2. In a small bowl mix garlic,olive oil,lemon juice,cider vinegar,oregano, salt & pepper. Mix until well blended. Pour over corn mixture and toss to coat. Cover and chill in the regrigerator 8 hours or overnight.
  3. Stir avocados into mixture right before serving.

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