Avocado Sandwiches

"Posted this recipe as a reply to a request. I haven't tried it yet, but it sounds good!"
 
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photo by looneytunesfan photo by looneytunesfan
photo by looneytunesfan
photo by Sandi From CA photo by Sandi From CA
Ready In:
25mins
Ingredients:
6
Yields:
4 sandwiches
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ingredients

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directions

  • Cook bacon until crisp, drain on paper towels.
  • Gently toss avocados with salt and pepper.
  • Combine mayonnaise and lemon juice and spread over toast.
  • Top with avocado and bacon and serve immediately.

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Reviews

  1. This is a regular in my house..I always add turkey and make it a turkey club! YUMM
     
  2. Perfect flavour combo! Scaled it down to one sandwich, 3 slices of bacon, 1/2 avocado and 2 tbsp mayo, squeeze of lemon juice.
     
  3. We just make a version on this avocado/bacon/mayo sandwich with Salt and pepper. Especially good with the HUGE pear avocados from the back yard!
     
  4. This is my favorite sandwich. Great to see it posted. Also good in a warm flour tortilla. You have a treasure trove of delicious sounding recipes and will no doubt be getting more reviews from me, Kim. Thanks!
     
  5. Let me start by saying that I hardly EVER eat 2 sandwiches, but I did with this one! I decided to throw caution to the wind and gild the lily by buttering my toast as well. I used recipe #13123 which is essentially the mayonnaise and lemon juice with the addition of garlic powder. An absolutely outstanding lunch, thank you for sharing.
     
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Tweaks

  1. Kim...the reason I substituted the real bacon with turkey bacon is that it is common knowledge that turkey bacon has less fat in it especially if we use 50% less fat turkey bacon....The same goes with the whole wheat bread versus the Triscuit, at least I would assume as much....If there are any chefs in zaar who would have any comments on this one, I would appreciate a reply.
     
  2. Very filling and a tasty splurge on the ol' diet, lol. It was also good in whole wheat pita. Next time I am thinking about trying a cream cheese-lemon juice combo instead of mayo-lemon as I am not the biggest fan of mayo, and will probably add some tomato and sprouts, maybe a few cucumbers. I can tell I'm going to have fun with this one! :o)
     

RECIPE SUBMITTED BY

<p><br /><br />The picture is of me and my husband at the Grand Canyon - November 2008. <br /><br />I've just started a food blog and would love for those interested in cooking and recipes to check it out. You can follow my food journey at <a href=http://onecookbookatathyme.wordpress.com/>http://onecookbookatathyme.wordpress.com/</a></p> <p>Cooking for family and friends is one of my favorite things to do. I spend most of my free time in the kitchen, either checking out Recipezaar or experimenting with a newly found recipe. <br /><br />My DH and I are both from Texas and we both come from Italian families. Anyone who stops by my house should be prepared to eat!!! I'm always forcing friends and family to try whatever it is that just came out of the oven. I know that is a horrible habit but I can't break it... I think it must be the Italian in me! LOL :) <br /><br />My sister (<a href=http://www.recipezaar.com/browse/getchef.zsp?id=85654>Cookin_Kit</a>) and I used to help my Mom (<a href=http://www.recipezaar.com/browse/getchef.zsp?id=124343>JudaThann</a>) in the kitchen a lot growing up. I guess that is where my love for cooking began. I also enjoy sharing the kitchen with my DH (<a href=http://www.recipezaar.com/browse/getchef.zsp?id=202688>Sgt. Pepper</a>). He doesn't cook as often as he did when we first got married, but he makes an awesome pizza and still makes them at least twice a month. He keeps his recipes for the dough and the sauce top secret, even from me. LOL <br /><br />I have two step-children. The oldest graduated from college and the youngest is a sophomore at Texas Tech. I also have two cats and a dog. When I?m not cooking or hanging out here at Zaar, I like to knit, garden, read, watch old movies, travel, take photos, scrapbook, volunteer at a non-kill animal shelter, and spend time with my family and friends. <br /><br /><img src=http://images.snapfish.com/34359%3C8323232%7Ffp47%3Dot%3E232%3A%3D8%3A3%3D429%3DXROQDF%3E23237%3C2733%3B9%3Bot1lsi alt= /> <br /><br />I'm a co-host with <a href=http://www.recipezaar.com/browse/getchef.zsp?id=21399>Karen From Colorado</a> in the <a href=http://www.recipezaar.com/bb/viewforum?f=37>Mexican/Tex-Mex/Southern United States Cooking Forum</a>. 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