Avocado Sorbet
- Ready In:
- 6hrs 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 cup sugar
- 1 cup light corn syrup
- 2 cups water
- 1 teaspoon lime zest
- 3 avocados, seeded, peeled and mashed
- 2 tablespoons lemon juice
- 1 tablespoon lime juice
directions
- Bring sugar, corn syrup and water to boil in large saucepan. Remove from heat; stir in lime peel.
- Cool 50 to 60 minutes.
- Blend avocados and lemon and lime juice in blender or food processor until smooth. Add cooled sugar mixture; blend until thoroughly combined.
- Pour into 13 x 9 x 2 inch pan or 2 smaller pans so depth is about 1/2 inch. Freeze 1 hour.
- Remove sorbet from freezer, beat 2 to 3 minutes until
- light and creamy. Pour back into pan; cover with plastic wrap and freeze until firm, about 4 hours.
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RECIPE SUBMITTED BY
CoffeeMom
United States
I'm a full-time student at a University of Wisconsin campus, with a double major in Sociology and History. I have three adorable children, ages 9 yrs, 5 yrs, and our 2 yr old son. My nine yr old is in third grade. My 5 yr old is is in kindergarten. My littlest one is pleasantly plump. ;) We also have 2 cats.
My daughter recently joined recipezaar under the name Miss Bean
I also really like sewing. I make @ 1/3 of my daughters clothes. Reading is also a BIG staple in my life. One of my favorite ways to find a book is to walk into the library, pick a shelf and simply grab a book at random. I've read so many great books I probably wouldn't have found out any other way.
I also like to camp and fish with my DH. He eats, sleeps and breathes fishing. He would like to one day start his own company, he hand ties and sells fishing lures locally. And he loves my cooking and will try anything at least once. ;)
He works as a pressman at a local printing company.
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