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Avocado Sorbet

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“I have not tried this yet but I am looking forward to it.”
READY IN:
6hrs 30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring sugar, corn syrup and water to boil in large saucepan. Remove from heat; stir in lime peel.
  2. Cool 50 to 60 minutes.
  3. Blend avocados and lemon and lime juice in blender or food processor until smooth. Add cooled sugar mixture; blend until thoroughly combined.
  4. Pour into 13 x 9 x 2 inch pan or 2 smaller pans so depth is about 1/2 inch. Freeze 1 hour.
  5. Remove sorbet from freezer, beat 2 to 3 minutes until
  6. light and creamy. Pour back into pan; cover with plastic wrap and freeze until firm, about 4 hours.

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